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Briar Hill Farm hosts cider and cheese workshop

April 20, 2015 at 3:40 pm CDT

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Beth Hampel, manager, shows Katy Harrison, 13, Brianna Rogers, 11, both of Wauconda, and Sue Loomis of Wadsworth how to drain water from feta cheese containers during a cheese workshop April 19, 2015 at Briar Hill Farm in Wauconda. (Candace H)

By LAKE COUNTY

WAUCONDA – Anyone interested in learning how to make hard cider and cheese will have a chance to do so this spring a Briar Hill Farm, 29583 N. Gossell Road, Wauconda.

A workshop was held Sunday and another is scheduled for 10 a.m. May 9. Registration is $50. All participants are able to sample their products and will have leftovers to take home, according to the farm.

Call 847-721-2182 to register or for more information.