<p>If you’ve ever done a double take after seeing someone else’s kitchen, you’re not alone. Everyone has their own quirks and unique ways of handling their kitchen that may raise some eyebrows. Find out if you’ve ever debated these divisive opinions among home cooks, from the necessity of dishwashers and meal planning to the right storage methods for eggs and bread.</p>

<p>&lt;strong&gt;Dear Cheapskate:&lt;/strong&gt; With all the suggestions you have made for the “best inexpensive” products in your blog EverydayCheapskate.com (which I get in my email box every weekday and love it), I don’t believe I have ever seen a recommendation for dry cat food, canned cat food or cat litter. Or even pet products, for that matter. That’s where I really need help.</p>

<p>I am sitting here drinking coffee and enjoying a piece of zucchini coffee cake a lady from our church district dropped off for us. It is delicious, and I would like to ask her for the recipe. I do hope it doesn’t have many calories. Isn’t it always comforting when you try to say it has a vegetable (zucchini), so it can’t be too unhealthy? The added zucchini does really make it a moist cake.</p>

<p>The best way to become a great home cook is to learn proper techniques, then practice. Learning some of the best secrets from professional chefs can’t hurt! Here, for your cooking pleasure, are secrets from the pros that will help you avoid making these five mistakes.</p>

<p>Sunday was baptismal services in our church for two young souls. Church attendance was bigger than usual because of relatives coming in honor of the two getting baptized.</p>