Batavia’s Depot Museum unveils ‘Markets and Meals’ exhibit

Batavia Depot Museum’s exhibit “Markets and Meals” explores the essential role of grocers, butchers and bakers in Batavia from the early days of general stores to today’s modern supermarkets.

Through intriguing artifacts, an interactive play space, photos and stories, visitors will learn how Batavia’s food suppliers have evolved over the years. The exhibit also touches on ways Batavians, grocers and neighbors alike have helped the community weather times of need, according to a news release from Batavia Park District.

The exhibit at the Batavia Depot Museum, 155 Houston St., runs through July 21.

“Markets and Meals” also offers an interactive component for children to get a hands-on look on how food gets on the table.

Taking inspiration from a 1936 Louise White School classroom, museum curator Jessica Meis wanted to build a space in the museum for young visitors to learn through play about where their food comes from and how it gets to the table. The interactive area includes not only a play store but information from the U.S. Department of Agriculture about choosing a nutritious and balanced plate.

“Usually, the museum’s exhibits are more about looking, not touching, but for this exhibit we’re very excited to be able to incorporate a hands-on play experience for our younger visitors,” museum director Kate Garrett said in the release.

The Batavia Depot Museum is open from 2 to 4 p.m. Monday, Wednesday and Friday and 10 a.m. to 5 p.m. Saturday and Sunday.

For more information on Batavia Park District programs and events, call 630-879-5235 or visit bataviaparks.org.