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Back in the 1800s, the selection—not to mention the quality—of the meats consumers could buy was a lot slimmer. But the constant has always been that meat has offered farmers an easier, more compact way to get their grain to market.




Bowls were originally envisioned as a tourist draw, a way for cities, primarily in warm climates, to market themselves. The oldest bowl games were the brainchild of city planners, who saw dollar signs – only different ones than today.