Geneva Restaurant Week now underway, runs through Jan. 26

Geneva Restaurant Week highlights culinary excellence with discounted dining at some of the city’s finest restaurants.

According to a news release from the Geneva Chamber of Commerce, Geneva Restaurant Week, which began Jan. 18 and ends Jan. 26, showcases a variety of restaurants, from fine dining to fast casual.

Each venue will provide either a prix-fixe menu at an appetizing price, or discounts on featured menu choices. Come in out of the cold and sample something new or enjoy an old favorite.

For nine days only, participating restaurants will offer “Dine on the $9s,” with menu items priced at $9, $9.99, $19, etc. Some are per person, some are for two and some are options only available during Restaurant Week.

Participating restaurants include Atwater’s in The Herrington, Barrel & Rye, Burger Local, The Burger & Sushi House B.A.S.H., Chi-cuterie, Cotto a Legna, Craft Urban, Ella’s Italian Pub, Firewater BBQ & Brew, FoxFire, GIA MIA, The James, The Little Traveler Atrium Café, Livia Italian Eatery, Nemec Brothers Pizzeria, Preservation, Rookies All American Pub & Grill, Stockholm’s, Up North Wine Tasting Room and The Walrus Room.

Tickets and passes aren’t necessary for the discounted dining. Guests should show up at any participating location or call ahead to make a reservation.

Visit Geneva Restaurant Week on the web at genevachamber.com for menus.