Sugardemon Speciality Bakery is opening New Year’s Day in La Salle.
Owner Sohpia Antle announced the opening of a storefront at 502 First St. in the summer. The building has been under renovation.
She operated a home-based bakery, Soph’s Kitchen, for about two years in La Salle. She began by bringing in baked goods to work to share with coworkers.
She specializes in cheesecake. Last year, BASH in Ottawa featured her caramel apple cheesecake as a special in November and December. Sugardemon also will have cakes, cookies, cupcakes, pies and other desserts available whole or by the slice. Large orders for parties and other events will be accepted.
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